![[手工美食]蔓越莓蛋糕](https://alioss.zhms.cn/msw/img/2017-05/f6449580ae204a06b23706ebf6ddc7cc.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
海棠煮食
2017-07-16
![[手工美食]蔓越莓蛋糕做法图解1)](https://alioss.zhms.cn/msw/img/2016-11/c38f62092318486cb38f36c86a8aae51.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
1.准备好相关食材;
![[手工美食]蔓越莓蛋糕做法图解2)](https://alioss.zhms.cn/msw/img/2016-11/63ea896ba36f47d79861bf01c0ff0d50.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
2.蛋黄蛋白分开;其中蛋黄盘里加入清水,玉米油以入20克的细砂糖,然后搅匀;
![[手工美食]蔓越莓蛋糕做法图解3)](https://alioss.zhms.cn/msw/img/2016-11/193194144a9a4b2c9cdc394d8666520c.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
3.筛入低粉;
![[手工美食]蔓越莓蛋糕做法图解4)](https://alioss.zhms.cn/msw/img/2016-11/a2e64775ed3d4d1dab3bab5b5b6693a3.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
4.拌匀至我颗粒状;
![[手工美食]蔓越莓蛋糕做法图解5)](https://alioss.zhms.cn/msw/img/2016-11/a2c99a7eb7e2477cb54e58ad740cd239.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
5.加入切碎的蔓越莓干;
![[手工美食]蔓越莓蛋糕做法图解6)](https://alioss.zhms.cn/msw/img/2016-11/b318fa39cc83447bb87158ca3f5c6e88.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
6.再次拌匀备用;
![[手工美食]蔓越莓蛋糕做法图解7)](https://alioss.zhms.cn/msw/img/2016-11/4f5f7ee528e54fc8a7db53e5d23bd398.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
7.蛋白加入几滴柠檬汁;
![[手工美食]蔓越莓蛋糕做法图解8)](https://alioss.zhms.cn/msw/img/2016-11/672be7ee4f434a02a57f90f1c3c35771.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
8.余下的40克糖分三次加入蛋白中,打至湿性发泡;
![[手工美食]蔓越莓蛋糕做法图解9)](https://alioss.zhms.cn/msw/img/2016-11/17f649aa64a94ad090c2dab2d8af4731.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
9.取三分之一的蛋白入蛋黄糊中;
![[手工美食]蔓越莓蛋糕做法图解10)](https://alioss.zhms.cn/msw/img/2016-11/6f331fefa1274b459c699b25c5520dc5.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
10.充分切拌均匀后倒入余下的蛋白中;
![[手工美食]蔓越莓蛋糕做法图解11)](https://alioss.zhms.cn/msw/img/2016-11/a901114c372c44b7a20da1d3f89b8f66.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
11.再次切拌均匀就成蛋糕糊了;
![[手工美食]蔓越莓蛋糕做法图解12)](https://alioss.zhms.cn/msw/img/2016-11/cc9d30b448304e88ae0b0c5284ffbafb.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
12.烤盘事先铺好油纸,倒入蛋糕糊,振出大气泡后入预热好的180度的烤箱,烤约20分钟左右至表面金黄;
![[手工美食]蔓越莓蛋糕做法图解13)](https://alioss.zhms.cn/msw/img/2016-11/189068a4f55448d28f0e0bec1c571ce9.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
13.取出后马上倒扣,放至小温,约15分钟以后;
![[手工美食]蔓越莓蛋糕做法图解14)](https://alioss.zhms.cn/msw/img/2016-11/8858c8dd4cda422d8beebf6a2721b877.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
14.蛋糕体上用刀切一下横条,抹上事先打发好的淡奶油;
![[手工美食]蔓越莓蛋糕做法图解15)](https://alioss.zhms.cn/msw/img/2016-11/04d75e0ce5de428a91bcf5e74ea26d14.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
15.卷起,放冰箱冷藏半小时以上;
![[手工美食]蔓越莓蛋糕做法图解16)](https://alioss.zhms.cn/msw/img/2016-11/1c4c31d56c264b44963d6bd4f1a7ce70.jpg?x-oss-process=image/format,jpg/interlace,1/watermark,image_RGVmYXVsdC9iLnBuZw==,t_35,g_se,x_10,y_10)
16.切去头尾,可以包装好送人啦,当然自己食用也是极佳的!
没有淡奶油也可以不放,但是放了口感会好许多,更湿润可口.原方子80克糖,我减量了.
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蔓越莓蛋糕